Industrie Gastronomique Cascajare

Industrie Gastronomique Cascajare is a company specialized in the art of precision sous-vide cooking. Years of tasting, experimenting and mastering the slow cooking process allows us to offer a complete line of consistently delicious, restaurant-grade culinary solutions to simplify kitchen operations.

Their story begins in Spain in 1994 with the creation of Cascajares by two budding entrepreneurs who dreamed of starting their own business, Francisco Iglesias and Alfonso Jiménez.

Their mission: to promote a traditional product of Spanish cuisine, the capon. The impetus behind their project was to facilitate the work of chefs by offering high-quality, semi-processed food products.

To meet the growing demand of chefs with whom they worked, the two friends quickly moved on to develop a wider range of confit meats and made the mastery of sous-vide cooking their obsession.

Industrie Gastronomique Cascajares was created in 2009 in Canada, with factory inaugurated in 2012 in Saint-Hyacinthe.

More info about their brands here: Chef Brigade (www.chefbrigade.ca) and le Chef et Moi (www.lechefetmoi.ca)