We were proud to gather key members of our Food & Beverage Committee during the event. A special photo captured the moment with:
- Eva Redondo, President of the Committee (Redondo Iglesias)
- David González, Vice President and CEO of Solfarmers
- Carmen Dengra, committee member and SCCC representative
- Susana Hernández, Secretary General of the Chamber
Their leadership and coordination have been instrumental in shaping the Chamber’s role as a strong promoter of Spanish food and beverage products in Canada.
