The Spanish Chamber of Commerce in Canada Announces the Second Meeting of the Food & Beverage Committee

Thursday, April 24, 2025, from 4:30 to 5:30 PM, on Teams.

We are pleased to announce the Second Meeting of the Food & Beverage Committee, established in February 2024, as part of our ongoing efforts to strengthen the presence and collaboration of Spanish food and beverage companies in Canada.

This Committee brings together leading Chamber members in the sector to develop joint initiatives, share expertise, advocate for industry interests, and explore new business opportunities.

We would like to extend our heartfelt thanks to Redondo Iglesias and Solfarmers, who serve as President and Vice President of the Committee, for their outstanding leadership and dedication during the Committee’s first year.

Current members of the Committee include: Cascajares – Industrie Gastronomique, Redondo Iglesias, Solfarmers, Estrella Damm, Montreal Paella, Santa Marta Restaurant, AMFRESH, Salveo, Viscofan, and Natisa Imports.

If you are a member of the Spanish Chamber and would like to join the Food & Beverage Committee, please reach out to:
📩 administration@spaincanadacc.org

If you are not yet a member but are interested in joining the Committee and participating in our initiatives, we invite you to contact:
📩 shernandez@spaincanadacc.org

Ongoing and Upcoming Committee Initiatives:

• A Spanish Booth at SIAL Canada 2025 – learn more here: SIAL Canada – 1132, 1136, and 1340 Booths – Spanish Chamber of Commerce in Canada.
• Expert-led meetings, featuring guest speakers from the industry addressing key trends and challenges.
• Development of an interactive map showcasing Spanish restaurants, stores, and retailers in major Canadian cities.
• Organization of a Spanish Summer Festival, promoting Spanish gastronomy and increasing brand exposure for participating companies.

We look forward to continuing to grow this dynamic group and supporting expanding Spanish food and beverage products across Canada.

Companies members of this Committee: