On Wednesday, November 27, the Spanish Chamber of Commerce in Canada hosted an insightful webinar designed for professionals in the Food & Beverage industry. The event offered in-depth knowledge on essential regulatory topics and industry trends, creating a valuable platform for learning and collaboration.
Key Topics Discussed
- Import regulations for Food & Beverages
- Food safety and recall protocols
- Ingredient formulation and review
- Labeling, packaging, and marketing compliance
- Health and nutrient content claims
- Regulatory approvals, licensing, and reforms
- Distribution and franchising strategies
- Brand protection, trademarks, and intellectual property
- Social media, contests, and promotional regulations
- Menu labeling for restaurants
- Overview of Quebec’s Bill 96 on trademarks
This webinar was made possible thanks to the expertise of our Trustee member, Gowling WLG. Their team of specialists provided practical insights and guidance on these critical areas, contributing to the event’s success.
We extend our gratitude to everyone who participated and engaged with us during the session. Your feedback and suggestions are vital as we continue to deliver events that address key challenges and opportunities within the Food & Beverage sector.
Do you have ideas for future Food & Beverage webinars or informational events? Let us know by contacting us at administration@spaincanadacc.org.
Stay connected with the Spanish Chamber of Commerce in Canada to discover more opportunities to engage with the Food & Beverage industry and expand your professional network.
