Announcing the Food and Beverage Committee at the Spanish Chamber of Commerce in Canada. 

On February 3, Miguel Angel Redondo Hernández (Redondo Iglesias) 𝗮𝗻𝗱 David G. (Solfarmers) were appointed President and Vice President of the newly established 𝗙𝗼𝗼𝗱 & 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗖𝗼𝗺𝗺𝗶𝘁𝘁𝗲𝗲.

This initiative, led by the Spanish Chamber of Commerce in Canada, aims to advocate for the industry, foster knowledge sharing, and build a strong community of Spanish food and beverage companies in Canada. 
 
Together, we have already organized the first working meeting and secured a presence for Spanish products and companies at SIAL 2025—one of the largest food innovation trade shows: https://lnkd.in/g3pcUCX7 
 
𝗡𝗲𝘅𝘁 𝗪𝗼𝗿𝗸𝗶𝗻𝗴 𝗠𝗲𝗲𝘁𝗶𝗻𝗴: 𝗔𝗽𝗿𝗶𝗹 𝟮𝟰 
Interested in joining or learning more? Contact us! 
administration@spaincanadacc.org 

Join us in congratulating Miguel Angel and David on their new leadership roles and their commitment to growing the Spanish food & beverage sector in Canada!