On February 20, we held the ๐๐ข๐ซ๐ฌ๐ญ ๐ ๐จ๐จ๐ & ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐จ๐ฆ๐ฆ๐ข๐ญ๐ญ๐๐ ๐ฆ๐๐๐ญ๐ข๐ง๐ ๐จ๐ 2025, bringing together a dynamic group of industry leaders passionate about promoting Spanish products in Canada.
With Miguel Angel Redondo Hernรกndez (Redondo Iglesias) as President and David Gonzรกlez (Solfarmers) as Vice President, the session focused on key priorities for the year:
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Presentation of the 2025 Action Plan, with the Spanish Booth at SIAL 2025 as a top objective
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Valuable insights shared by members on events like the Restaurant Canada Show and a successful initiative in Miami (by Estrella Damm)
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Plans to develop a restaurant & retailer map to spotlight Spanish products across Canada
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Ideas for๐ฌ๐ข๐๐ ๐ง๐๐ญ๐ฐ๐จ๐ซ๐ค๐ข๐ง๐ ๐๐ฏ๐๐ง๐ญ๐ฌ ๐๐ฎ๐ซ๐ข๐ง๐ ๐ฆ๐๐ฃ๐จ๐ซ ๐ญ๐ซ๐๐๐ ๐ฌ๐ก๐จ๐ฐ๐ฌ (SIAL and Restaurant Canada Show) to enhance visibility and collaboration
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A proposal to create a printed visuals to be distributed at SIAL
A big thank you to all attendees for your contributions and engagement!
Isabelle Eysseric (Cascajares), Vicky Neves (Damm), Viscofan Canada, Tamera Manzur (Montreal Paella), and Reza Shivafard.
Santa Marta Bar y Tapasย and AMFRESH Group were unable to attend.
T๐ก๐ ๐ฌ๐๐๐จ๐ง๐ ๐
&๐ ๐๐จ๐ฆ๐ฆ๐ข๐ญ๐ญ๐๐ ๐ฆ๐๐๐ญ๐ข๐ง๐ took place on ๐๐ก๐ฎ๐ซ๐ฌ๐๐๐ฒ, ๐๐ฉ๐ซ๐ข๐ฅ 24.
N๐๐ฐ ๐ฆ๐๐ฆ๐๐๐ซ๐ฌ have joined us since then.
